The cooking went well. We thought we bought the vegetarian oyster sauce but we did not have it. Debbie looked on the receipt but it was not there. Looks like we spaced it out.
Some of what I learned how to:
clean mushrooms
cut up garlic.
add tapioca starch.
cut up greens.
fry tofu
follow directions, well I guess I can not claim that one.
We used our Magma Stainless Steel Wok on our electric stove. We originally got this way back when we had our Catalina 30. It never got used. I had lofty plans for it but we still had it down in the garage knock on wood….wok wok. So we pulled it out and put it to wok J
It performed flawlessly and was fun to use.
Debbie is a great teacher which does not yell and it is easy to have one cook and an apprentice in the galley.
This dish it seems to me took a lot of ingredients and a lot of stirring. I really do not have a reference for the Ingredients but there seemed to be a lot of prepping compared to say BBQ a steak.
This was a serving for four people. There was about one serving left over. Guess who ate two and a half.
We called it a success as it was good and it was even a good knight for a hot dish as it was cold outside for San Diego.
Wiping off mushrooms with a paper towel
stirred and cooked a lot
It was ag good as it looks which was real good
No comments:
Post a Comment