We wanted a pan to make sauces in and heat syrup etc.
We liked it because it has spouts on each side. It is easy to clean (as I do the dishes I like that) and it has a nice lid. The 'in the lid strainer' is ingenious in my opinion and the dual pour spouts are practically a necessity.
Emeril Hard Anodized Nonstick 1-Quart Sauce Pan with Pour Spouts and Lid
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