OK ice cream it is! in our freezer! - 2011

November 2011 - Marina Kona Kai Shelter Island San Diego, CA
OK ice cream it is!

 We loaded the Frigoboat freezer with some ice cream. First we made it a sub zero freezer. We set the temperature at – 3 I think it was as ice cream needs to be between -5 and 0.0 degrees or close to that. I thought it was 0 to 5 deg but I was wrong.
 The Frigoboat freezer had no problem getting there, it marched right down to -5 deg.
 It holds that temperature just fine. It is about 66 deg out though.
Opening the magic box.
Plop goes the first ice cream!
The food barley reaches the evaporator plate which is 10" high! 
 We put in two tubs of ice cream and a bag of pees and a bag of corn and a couple boxes of imitation meat. That hardly made a dent in the freezer room.
 We will use this freezer for some time before deciding on the next two inches of insulation on the lids.
We also added some more refer goods. Time for ice cream! 
Debbie served up piping cold ice cream with cereal on top!
Yu gotta love it!
Man this is good stuff!

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