OK got another whisk at Williams & Sonoma and while we were there we looked at pans.
This replaces the 9" whisk that we sacrificed on the refer project.
We tossed the pan we had for omelets and so we are thinking of a replacement. These pans the handles do not get hot. They are a bit heavy but we are looking at only one small pan. Question is do we need it? We could use the existing pan for this but it is not as easy to cook the omelets and is a much bigger pan, a sauce pan but it would do double of more duty which is nice. Storage is the thought here.
I think the pan was the “All-Clad” Williams & Sonoma brand.
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